Hi There!

Welcome – we are Mark and Angie, Distributors of Only (deliciously) Gourmet products.  We live in arguably one of the best places on Earth – the Sunshine Coast, Queensland.

Only Gourmet evolved ‘accidentally’ back in 2010 when a friend of a relative sent some yummy gourmet seafood products up for us to try one year for Christmas.  We, our friends and family couldn’t get enough of them.  Word got around and all of a sudden we had seafood shops, restaurants and specialty stores wanting to stock them.  And then, it snowballed – from there we were approached by boutique suppliers across South Australia, Tasmania and Victoria to distribute their products throughout Queensland.

So here we are – an accidental yet professional (& fun) gourmet food distribution business, all the while keenly learning, meeting some great people & experiencing a whole new world far away from building and developing.

At the very least we understand the importance of good relationships in business so we strive to ensure that our customers can over-deliver to their customers, creating all round happy faces and happy winners!!

Please browse our pages for the wonderful array of VERY tasty gourmet dips, salsas, condiments, smallgoods and seafood – all top quality, some award-winning, from different corners of Australia’s finest primary production areas –mainly South Australia, Tasmania and Victoria. 

Please contact us if you would like a taste or a copy of our portfolio!

We currently supply to fine food stores, gourmet delicatessens, seafood shops, quality resorts, hotels, restaurants, caterers, golf clubs, RSLs, surf clubs, convention & event centres, specialty markets and bakeries.

Hope to see you soon… Enjoy!

Mark & Angie Selig

 

13 thoughts on “Hi There!”

  1. Hi guys,

    I was wondering if you have any Wicked Triple Brie in stock and the price. I am in Brisbane and would love to get some if possible.

    Regards,
    Kris

  2. Hi Jacqueline
    Thanks for your query. Apologies for the delay in getting back to you. We distribute all of the Alexandrina Cheese range throughout Queensland.
    Hope this helps,
    Only Gourmet

  3. Hi Kris
    Thanks for your query. Apologies for the delay in getting back to you. Wicked Triple Brie has been unfortunately out of stock but we are hoping to receive some on our next shipment in 2 weeks. All Things Tasmanian in Riverhills will be stocking this once we can get it to them. Hope this helps.
    Only Gourmet

  4. Hi Kishan
    Thank you… we are sending it through now for you. Please let us know if you have any questions.
    Happy perusing.
    Angie, Only Gourmet

  5. Would like a copy of your catologue to peruse. I own a cafe takeaway in Cairns.Also interested in Lesley Blacks chutney and sauces from Tasmania.

  6. Please send brochure to my email address. Have already asked for this 7-10 days ago- but maybe message not received. Met Mark the Greek Adonis at Gym.

  7. Hi Greg,
    Very sorry, just saw this – it hadn’t come through to our other email and I only check this once a week… I have emailed you twice, one with Meats and Dairy, the other with Seafood and Condiments.
    I should have mentioned the tenderloin which Mark would have spoken about is currently $49.50/kg, OP Ribs $31.20/kg, and Gummy Shark bulk is $35.10/kg.
    Anything else, don’t hesitate to ask.
    Regards,
    Angie Selig

  8. Hi Damian,
    Sorry for the delay in getting back to you – yes we do! You will find Birky’s duck & truffle pate at Morningside Meat Market or Superior Fruit in Graceville.
    Hope this helps,
    Angie

  9. Hi Annette,
    Sorry for the delay in getting back to you (website to email server issues).
    I will email you separately with our catalogue sections.
    Look forward to talking with you soon,
    Angie 🙂

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Bringing the best Only Gourmet food from South Australia, Tasmania & Victoria, to Queensland !